Description
This Dolly Parton-inspired 5-Ingredient Casserole is a hearty, comforting dish made with tender chicken, creamy soup, crispy hashbrowns, and melted cheddar cheese.
Ingredients
2 cups cooked chicken, shredded
1 can (15 oz) cream of chicken soup
1 cup sour cream
1 bag (28 oz) frozen hashbrowns
1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, and hashbrowns. Stir until well mixed.
- Transfer the mixture into a greased 9x13-inch casserole dish and spread it evenly.
- Top with the shredded cheddar cheese.
- Bake for 30-35 minutes, or until the casserole is hot and bubbly, and the cheese is melted and golden brown.
Notes
For a vegetarian version, substitute the chicken with plant-based protein such as tofu or lentils.
For a spicy kick, add diced green chilies or a dash of hot sauce to the mix.
Vegetables like peas, corn, or broccoli can be added for extra nutrition.
Check that the cream of chicken soup and hashbrowns are gluten-free certified to make the dish gluten-free.
To make ahead, assemble the casserole the night before and refrigerate, then bake the next day.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
