Description

A warm and comforting chicken casserole layered with tender shredded chicken, creamy seasoned sauce, and buttery golden stuffing baked to perfection. This hearty dish is perfect for busy weeknights or cozy family dinners.

Ingredients

3 cups cooked chicken breast, shredded

1 box (6 oz) stuffing mix

1 can (10.5 oz) cream of chicken soup

1/2 cup sour cream

1/2 cup milk

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon black pepper

1/2 teaspoon dried parsley

2 tablespoons unsalted butter, melted

1/2 cup chicken broth

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Instructions

Preheat the oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
Spread the shredded chicken evenly across the bottom of the prepared baking dish.
In a medium bowl, whisk together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, black pepper, and dried parsley until smooth. Pour evenly over the chicken.
In a separate bowl, combine the stuffing mix with melted butter and chicken broth. Stir gently until evenly moistened.
Spread the stuffing mixture evenly over the creamy chicken layer.
Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10 to 15 minutes until golden brown and heated through.
Let rest for 5 minutes before serving.

Notes

Add frozen mixed vegetables like peas and carrots for extra texture and nutrition.

Sprinkle shredded cheddar or mozzarella between layers for a cheesier version.

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Reheat covered in a 325°F oven or in short microwave intervals, adding a splash of milk or broth if needed.

The casserole can be assembled ahead of time and refrigerated up to 24 hours before baking.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 420 kcal
Sugar: 4 g
Sodium: 820 mg
Fat: 22 g
Saturated Fat: 9 g
Unsaturated Fat: 11 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 2 g
Protein: 30 g
Cholesterol: 95 mg