Description
Crispy, cheesy, garlic-butter-coated Parmesan Bread Bites inspired by Domino’s. Made with pizza dough and baked until golden, they're perfect for dipping and sharing.
Ingredients
1 pound pizza dough (store-bought or homemade)
2 tablespoons unsalted butter, melted
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 cup grated Parmesan cheese
1 tablespoon finely chopped parsley (optional)
Marinara sauce, for dipping
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface to about ½-inch thickness.
- Cut the dough into small bite-sized pieces, about 1 to 1½ inches each.
- Arrange the dough pieces on the prepared baking sheet with a little space between them.
- In a small bowl, mix the melted butter, olive oil, garlic powder, oregano, and salt.
- Brush the garlic butter mixture generously over each dough bite.
- Bake for 15–18 minutes, or until golden brown and puffed.
- Remove from the oven and immediately sprinkle with Parmesan and parsley while still warm.
- Serve hot with marinara sauce for dipping.
Notes
Mix in mozzarella with Parmesan for extra cheesy bites.
Add red pepper flakes for a spicy version.
Use fresh garlic and basil for an Italian twist.
Stuff dough pieces with mozzarella cubes for a melty surprise.
Top with everything bagel seasoning for a flavor variation.
Store leftovers in the fridge for up to 3 days; reheat in oven for best texture.
Freeze baked bites and reheat from frozen at 375°F for 10–12 minutes.
Use gluten-free pizza dough for a gluten-free version.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
