Description
Make your Easter brunch extra special with these adorable Easter Bunny Sandwiches! Perfect for kids and festive gatherings, these easy-to-make sandwiches are as fun to decorate as they are to eat. Whether you prefer a sweet or savory twist, they’re customizable and guaranteed to bring smiles to the table.
Ingredients
8 slices of bread (white, whole wheat, or gluten-free)
4 tbsp cream cheese or peanut butter
4 tbsp fruit jam or honey
1 small carrot, thinly sliced (for whiskers)
8 raisins or blueberries (for eyes)
4 small strawberries, sliced (for noses)
1 banana, sliced (for bunny ears)
1 bunny-shaped cookie cutter
Instructions
- Use a bunny-shaped cookie cutter to cut each slice of bread into a bunny shape.
- Spread cream cheese or peanut butter on half of the bunny-shaped bread slices.
- Add a layer of fruit jam or honey on top of the spread.
- Place the remaining bunny-shaped bread slices on top to create sandwiches.
- Decorate each sandwich:
- Use raisins or blueberries for eyes.
- Add a strawberry slice for the nose.
- Place thinly sliced carrot strips on either side of the nose for whiskers.
- Attach banana slices at the top for bunny ears.
Serve immediately and enjoy!
Notes
Savory Version: Swap jam/honey for ham and cheese or cucumber and cream cheese.
Nut-Free Alternative: Use sunflower seed butter instead of peanut butter.
Extra Crunch: Add a thin slice of apple for a crisp bite.
Chocolate Twist: Drizzle with melted chocolate for a dessert-style treat.
Whole Grain Boost: Use whole wheat or oat bread for extra fiber.
- Prep Time: 10 minutes
- Category: Snack, Lunch
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 220 kcal
