Description

This Easter Poke Cake is a festive and easy dessert featuring a pastel marbled cake, creamy vanilla pudding filling, and a fluffy Cool Whip topping. Perfect for Easter gatherings, this colorful and moist cake is sure to impress both kids and adults. Make it ahead for a stress-free holiday treat!

Ingredients

1 box of white cake mix (plus eggs, oil, and water as required)

Gel food coloring (pastel shades)

2 boxes of instant vanilla pudding mix

4 cups of milk

1 container of Cool Whip, thawed

Easter-themed sprinkles (optional)

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Instructions

Prepare the Cake Batter – Mix the white cake according to package instructions. Divide the batter into separate bowls and color each with pastel gel food coloring.
Create a Marbled Effect – Pour the colored batters into a greased cake pan, gently swirling them with a toothpick.
Bake & Cool – Bake as directed on the package. Let it cool for a few minutes after baking.
Poke the Cake – Use the handle of a wooden spoon to poke holes throughout the cake, about an inch apart.
Prepare the Pudding – Whisk instant vanilla pudding with milk until smooth and slightly thickened. Before it sets, pour it over the cake, ensuring it fills the holes. Spread evenly.
Chill the Cake – Refrigerate for at least 2 hours to let the pudding set.
Add the Topping – Spread Cool Whip evenly over the cake and decorate with Easter sprinkles.
Serve & Enjoy – Keep refrigerated until serving. Slice and enjoy!

Notes

Different Pudding Flavors – Try white chocolate, cheesecake, or lemon pudding for a twist.

Homemade Whipped Cream – Substitute Cool Whip with homemade whipped cream for a fresher taste.

Chocolate Version – Use chocolate cake mix with chocolate pudding for a decadent variation.

Toppings – Add shredded coconut, crushed candy, or white chocolate shavings for extra texture.

Gluten-Free Option – Use a gluten-free cake mix to accommodate dietary needs.

Prep Time: 15 minutes
Chill Time: 2 hours
Cook Time: 30 minutes
Category: Dessert
Method: Baking

Nutrition

Serving Size: 12-15 servings
Calories: 280 kcal