Description

Buttery, almond-studded blondies inspired by the flaky richness of croissants, offering a decadent yet simple treat with crispy edges and a tender, chewy center.

Ingredients

1 cup (225g) unsalted butter, melted

1 1/2 cups (300g) brown sugar, packed

2 large eggs

2 teaspoons vanilla extract

2 cups (250g) all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 cup sliced almonds

1/2 cup white chocolate chips (optional)

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Instructions

Preheat the oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving an overhang for easy removal.
In a large bowl, whisk the melted butter and brown sugar until smooth and glossy.
Add eggs one at a time, whisking well after each addition, then stir in the vanilla extract.
In a separate bowl, sift together the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
Fold in the sliced almonds and white chocolate chips if using, distributing them evenly throughout the batter.
Pour the batter into the prepared pan and spread evenly with a spatula.
Bake for 25-30 minutes or until the edges are golden and a toothpick inserted into the center comes out with a few moist crumbs.
Allow to cool completely in the pan before lifting out using the parchment overhang. Cut into squares and serve.

Notes

You can substitute walnuts or pecans for almonds if preferred.

For a gluten-free version, use a gluten-free baking blend instead of all-purpose flour.

Optionally sprinkle sea salt on top before baking for enhanced flavor balance.

Store blondies in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

Use dairy-free butter and chocolate chips to make a dairy-free version.

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 blondie (approx.)
Calories: 280
Sugar: 22g
Sodium: 110mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 4g
Cholesterol: 50mg