Description
These Easy Baked Garlic Parmesan Sweet Potato Wedges are a perfect side dish that combines the savory flavor of garlic and Parmesan with the natural sweetness of sweet potatoes. Crispy on the outside and tender on the inside, they’re a healthier alternative to regular fries and are incredibly easy to make. This simple, flavorful recipe is a great complement to any main dish, making it a family favorite. Whether for a weeknight dinner or a special gathering, these wedges are sure to impress!
Ingredients
3 medium sweet potatoes, cut into wedges
2 tablespoons olive oil
2 cloves garlic, minced
1/4 cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon paprika
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the sweet potato wedges with olive oil, minced garlic, oregano, paprika, salt, and pepper until evenly coated.
- Arrange the wedges in a single layer on a baking sheet, ensuring there’s space between them for crispiness.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the oven and sprinkle with grated Parmesan cheese.
- Garnish with fresh parsley and serve warm.
Notes
For extra crispiness, don’t overcrowd the baking sheet and flip the wedges halfway through.
You can adjust the seasoning to suit your taste. Add red pepper flakes for a spicy kick or substitute oregano with other herbs like thyme or rosemary.
For a vegan version, use plant-based Parmesan or skip the cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 220 kcal
