Description

A warm and comforting casserole featuring shredded chicken, savory vegetables, and a cheesy biscuit topping. Perfect for busy weeknights or cozy family dinners.

Ingredients

½ cup butter (1 stick, melted)

4 cups shredded chicken (rotisserie chicken works great)

1 (12oz) bag frozen mixed vegetables

1 (11.36oz) box Red Lobster Cheddar Bay Biscuit Mix

2 cups whole milk

1 (14.5oz) can chicken broth (about 2 cups)

1 (10.5oz) can cream of chicken soup

Seasoning to taste (garlic powder, onion powder, black pepper)

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Instructions

Preheat oven to 375°F and grease the sides of a large 9x13 baking dish.
In a large bowl, combine the melted butter, shredded chicken, frozen mixed vegetables, chicken broth, cream of chicken soup, and seasonings. Stir everything together until well combined, then pour into the prepared baking dish.
In another bowl, prepare the Cheddar Bay biscuit mix according to the instructions on the box, adding in the milk as directed.
Drop spoonfuls of the biscuit batter evenly over the chicken mixture.
Bake for 30-40 minutes, or until the biscuit topping is golden brown and cooked through, and the casserole is bubbling.

Notes

Vegetarian Option: Substitute chicken with a mix of beans, tofu, or extra vegetables for a plant-based version.

Spicy Kick: Add hot sauce or diced jalapeños to the chicken mixture for a bit of heat.

Add Cheese: Sprinkle shredded cheddar cheese on top of the biscuit dough for extra cheesiness.

Different Biscuits: Try using garlic or herb biscuit mix for added flavor.

Storage: Leftovers can be stored in the fridge for 3-4 days or frozen for up to 2-3 months.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Casserole
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 4g
Sodium: 900mg
Fat: 25g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 22g
Cholesterol: 60mg