Description

A crisp, creamy, and refreshing appetizer, these cucumber bites are made with a smooth cream cheese base, fresh dill, and crunchy cucumber. Perfect for parties or a quick snack, they require no cooking and are ready in minutes.

Ingredients

1 cucumber

4 ounces cream cheese, softened

1 tablespoon sour cream

1 tablespoon fresh dill, chopped

1 tablespoon lemon juice

1/4 teaspoon garlic powder

Salt and pepper to taste

Cherry tomatoes (optional, for garnish)

Fresh dill sprigs (optional, for garnish)

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Instructions

Slice the cucumber into 1/4-inch thick rounds and set aside.
In a medium bowl, combine the cream cheese, sour cream, fresh dill, lemon juice, garlic powder, salt, and pepper. Mix until smooth and creamy.
Using a spoon or piping bag, place a dollop of the cream cheese mixture onto each cucumber slice.
Garnish each bite with half a cherry tomato or a small sprig of dill, if desired.
Serve immediately or refrigerate for up to 1 hour before serving.

Notes

Best enjoyed fresh for optimal texture and flavor.

Store in a single layer in an airtight container in the fridge for up to 24 hours.

Use a piping bag with a decorative tip for a more elegant presentation.

Substitute cream cheese with goat cheese, ricotta, or Greek yogurt for variation.

Add smoked salmon or shrimp for extra protein.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 40
Sugar: 1g
Sodium: 60mg
Fat: 3.5g
Saturated Fat: 2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 1g
Cholesterol: 10mg