Description

This easy goulash recipe is the ultimate one-pot comfort food made with ground beef, elbow macaroni, and a rich tomato-based sauce. Perfect for busy weeknights, this 30-minute dinner is hearty, satisfying, and completely family-friendly. Whether you serve it cheesy or classic, it’s a nostalgic favorite that reheats beautifully and adapts to your taste.

Ingredients

1 lb ground beef

1 onion, chopped

2 cloves garlic, minced

1 can (14.5 oz) diced tomatoes

1 can (6 oz) tomato paste

2 cups beef broth

1 tablespoon Worcestershire sauce

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

2 cups elbow macaroni

1 cup shredded cheddar cheese (optional)

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Instructions

In a large skillet or Dutch oven, brown the ground beef over medium heat, breaking it apart as it cooks. Drain any excess fat.
Add chopped onion and garlic; sauté for 2–3 minutes until softened.
Stir in diced tomatoes, tomato paste, beef broth, Worcestershire sauce, Italian seasoning, salt, and pepper. Bring to a simmer.
Add elbow macaroni, stir well, cover, and simmer for 12–15 minutes until pasta is tender and sauce is thick.
(Optional) Sprinkle shredded cheddar cheese on top, cover again, and let it melt for a few minutes.
Serve hot and enjoy!

Notes

Add bell peppers, mushrooms, or other veggies for extra flavor.

Swap ground beef for ground turkey for a lighter version.

Spice it up with red pepper flakes or hot sauce.

Use different cheeses like mozzarella or pepper jack for variety.

Leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: One Pot / Stovetop
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 450 kcal