Description

This easy marinated cheese appetizer with savory salami and crunchy pickles is the perfect dish for gatherings and snacking. Featuring bold flavors and a zesty marinade, this make-ahead appetizer pairs beautifully with crackers, bread, or fresh veggies. Quick to prepare and irresistibly delicious!

Ingredients

8 oz cheddar cheese, cubed

8 oz mozzarella cheese, cubed

4 oz sliced salami, cut into quarters

1/2 cup pickles (gherkins or cornichons), sliced

1/4 cup olive oil

2 tbsp red wine vinegar

1 tsp Italian seasoning

1/2 tsp garlic powder

1/2 tsp red pepper flakes (optional)

1/4 tsp black pepper

Fresh parsley, chopped (for garnish)

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Instructions

In a large bowl, combine the cheddar cheese, mozzarella cheese, salami, and pickles.
In a small bowl, whisk together the olive oil, red wine vinegar, Italian seasoning, garlic powder, red pepper flakes, and black pepper.
Pour the marinade over the cheese mixture and toss gently to coat.
Cover and refrigerate for at least 1 hour (or up to 24 hours for deeper flavor).
Before serving, garnish with fresh parsley and serve with toothpicks or skewers.

Notes

Cheese Variations: Swap cheddar and mozzarella for gouda, provolone, or Monterey Jack.

Meat Options: Try pepperoni, prosciutto, or turkey slices instead of salami.

Spicy Twist: Add more red pepper flakes or a splash of hot sauce.

Storage: Keep in an airtight container in the fridge for up to 3 days. No reheating needed—just toss before serving.

Prep Time: 10 minutes
Marinating Time: 1 hour
Category: Appetizer
Method: No-Cook
Cuisine: American, Mediterranean

Nutrition

Serving Size: 6 servings
Calories: 220 per serving