Description
These easy shredded rotisserie chicken sliders are a quick and flavorful option for weeknight dinners, game days, or casual gatherings. Tender chicken is coated in a creamy, tangy sauce and served on soft slider buns, ready in just 15 minutes.
Ingredients
1 rotisserie chicken, shredded
12 slider buns
1/4 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon honey
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 tablespoons chopped fresh parsley (optional)
Instructions
- Shred the rotisserie chicken using two forks or your hands.
- In a medium bowl, whisk together mayonnaise, Dijon mustard, honey, apple cider vinegar, garlic powder, onion powder, salt, and pepper until smooth.
- Add the shredded chicken to the sauce and stir until fully coated.
- Slice the slider buns in half and arrange them on a baking sheet.
- Spoon the chicken mixture onto the bottom halves of the buns, then place the top halves on.
- Sprinkle with chopped parsley if desired.
- Serve immediately, or warm in the oven at 350°F (175°C) for 5–10 minutes for a toasty finish.
Notes
For a cheesy twist, add shredded cheddar or Swiss cheese before baking.
Swap honey with maple syrup for a richer sweetness.
Stir in sriracha or hot sauce for a spicy version.
Add coleslaw for extra crunch.
Store chicken mixture separately from buns for up to 3 days in the refrigerator.
Freeze coated chicken mixture for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sandwich
- Method: Mixing and Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sliders
- Calories: 180
- Sugar: 5g
- Sodium: 420mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg
