Description

A rich, ultra-moist chocolate cake layered with silky ganache, chocolate chips, and brownie chunks. Made with better-for-you ingredients, this cake is perfect for celebrations or whenever you need a decadent chocolate treat.

Ingredients

1 1/2 cups spelt flour (or all-purpose or gluten-free blend)

1/2 cup unsweetened cocoa powder

1 tsp baking soda

1/2 tsp salt

1 cup coconut sugar (or regular sugar)

1/2 cup plain yogurt or dairy-free yogurt

1/4 cup coconut oil (or vegetable oil)

1 tbsp pure vanilla extract

1 cup water or brewed coffee (for richer flavor)

3/4 cup dairy-free chocolate chips

Optional: brownie chunks for topping

For the Ganache:

1/2 cup full-fat coconut milk

1 cup chocolate chips

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Instructions

Preheat the oven to 350°F (175°C). Grease and line two 8-inch round cake pans.
In a large mixing bowl, whisk together the flour, cocoa powder, baking soda, salt, and sugar.
Add the yogurt, oil, vanilla extract, and water or coffee. Stir gently until just combined—do not overmix.
Fold in the chocolate chips.
Divide the batter evenly between the prepared pans and smooth the tops.
Bake for 25–28 minutes, or until a toothpick inserted in the center comes out mostly clean.
Let the cakes cool completely in the pans before removing.
To make the ganache, heat the coconut milk until just boiling, then pour it over the chocolate chips in a heat-safe bowl. Let sit for 1–2 minutes, then stir until smooth.
Once cakes are completely cool, spread a thick layer of ganache on the first layer, top with the second cake, and coat the entire cake with ganache.
Top with extra chocolate chips, brownie chunks, or a drizzle of chocolate if desired. Chill briefly to set the ganache before slicing.

Notes

Swap spelt flour for a gluten-free blend for a GF version.

Use espresso instead of coffee for a stronger flavor.

Add chopped nuts for extra texture.

Layer with chocolate mousse for more richness.

Can be made into cupcakes—bake for 18–20 minutes.

Store in fridge for up to 5 days or freeze individual slices for up to 2 months.

Prep Time: 15 minutes
Cook Time: 28 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 340
Sugar: 24g
Sodium: 180mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 4g
Protein: 5g
Cholesterol: 0mg