Description

These Fabulous Five-Ingredient Raspberry Bars are a simple, sweet, and fruity treat that come together quickly, featuring a buttery sugar cookie crust and tangy raspberry preserves.

Ingredients

1 package (1 lb) sugar cookie mix

1/2 cup butter, softened

1 egg

1 cup raspberry preserves

1/4 cup powdered sugar, for dusting

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Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, combine the sugar cookie mix, butter, and egg. Stir until a dough forms.
Press the dough evenly into the bottom of a greased 9x13-inch baking dish.
Spread the raspberry preserves evenly over the dough layer, covering the entire surface.
Bake for 20-25 minutes, or until the edges of the bars are lightly golden brown.
Remove from the oven and let cool completely in the pan.
Once cooled, cut into squares and dust with powdered sugar before serving.

Notes

For different flavors, you can substitute raspberry preserves with strawberry, blueberry, or apricot preserves.

Add chopped nuts like almonds or walnuts for extra crunch.

Drizzle melted chocolate over the cooled bars for an indulgent twist.

Store in an airtight container for up to 3-4 days at room temperature, or refrigerate for up to a week.

Freeze wrapped in plastic wrap for up to 2-3 months.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 200
Sugar: 18g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg