Description
Filipino Adobo Chicken is a classic, savory and tangy dish made with tender chicken simmered in a flavorful blend of soy sauce, vinegar, garlic, and spices. This easy one-pot recipe brings authentic Filipino comfort food to your table with minimal prep and bold, satisfying flavor. Perfect for weeknight dinners or weekend gatherings, it’s a must-try for anyone craving a taste of the Philippines.
Ingredients
1 whole chicken, cut into pieces
1/2 cup soy sauce
1/2 cup vinegar
1 onion, peeled and sliced
6 cloves garlic, minced
2 bay leaves
1/2 teaspoon black peppercorns
1 teaspoon sugar (optional)
1 cup water
2 tablespoons vegetable oil
Salt to taste
Instructions
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In a large bowl, combine chicken, soy sauce, vinegar, onion, garlic, bay leaves, peppercorns, and optional sugar. Toss to coat. Marinate for at least 30 minutes or overnight.
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Heat oil in a large pot over medium heat. Add marinated chicken pieces and sauté for 5–7 minutes until lightly browned.
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Pour in the remaining marinade and water. Bring to a simmer, then reduce heat.
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Cover and cook for 25–30 minutes, stirring occasionally, until chicken is tender and sauce is slightly thickened.
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Adjust seasoning with salt, if needed. Serve hot over steamed rice.
Notes
For extra richness, add coconut milk during simmering.
Chicken thighs or drumsticks work great and are often juicier.
A splash of fish sauce adds deeper umami.
Add boiled eggs or chili flakes for variety.
Store leftovers in the fridge for up to 4 days or freeze for up to 2 months.
Reheat gently with a splash of water if needed.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner, Main Course
- Method: Simmering, One-Pot
- Cuisine: Filipino
Nutrition
- Serving Size: 4 servings
- Calories: 315 kcal
