Description

A silky and creamy French Antilles Coconut Flan (Flan Coco) topped with rich golden caramel, featuring delicate coconut flavor and a smooth custard texture for an elegant tropical dessert.

Ingredients

3/4 cup granulated sugar (for caramel)

1 can (14 oz) sweetened condensed milk

1 can (13.5 oz) full-fat coconut milk

1/2 cup whole milk

3 large eggs

1 cup unsweetened shredded coconut

1 teaspoon vanilla extract

Pinch of salt

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Instructions

Preheat the oven to 350°F (175°C) and bring a kettle of water to a boil for the water bath.
In a small saucepan over medium heat, melt the granulated sugar, swirling gently until it turns a deep amber caramel. Immediately pour the caramel into a 9-inch round baking dish, tilting to coat the bottom evenly. Let it harden.
In a large mixing bowl, whisk together the sweetened condensed milk, coconut milk, whole milk, and eggs until smooth.
Stir in the shredded coconut, vanilla extract, and a pinch of salt until fully combined.
Pour the coconut custard mixture over the hardened caramel.
Place the flan dish into a larger baking dish and carefully pour hot water into the outer dish until it reaches halfway up the sides of the flan pan.
Bake for 45 to 55 minutes, until the center is just set but slightly jiggly.
Remove from the water bath and let cool to room temperature, then refrigerate for at least 4 hours or overnight.
Run a knife around the edges and invert onto a serving plate before serving, allowing the caramel to flow over the top.

Notes

Caramel will harden quickly after pouring; it will melt again أثناء baking.

A slight jiggle in the center indicates proper doneness; avoid overbaking.

For deeper flavor, add 1 tablespoon dark rum to the custard.

For stronger coconut flavor, replace whole milk with additional coconut milk.

Blend the custard for a smoother texture or strain to remove coconut pieces.

Store covered in the refrigerator for up to 4 days.

Best served chilled or slightly cool; do not freeze.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking (Water Bath)
Cuisine: Caribbean

Nutrition

Serving Size: 1 slice
Calories: 320 kcal
Sugar: 32 g
Sodium: 95 mg
Fat: 14 g
Saturated Fat: 9 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 38 g
Fiber: 1 g
Protein: 8 g
Cholesterol: 110 mg