Description

This French Onion Pot Roast combines the rich, savory flavors of slow-cooked beef and caramelized onions, enhanced with French onion soup mix, Worcestershire sauce, and thyme. A comforting and hearty dish, it's perfect for family dinners or special occasions. Serve with crusty bread or mashed potatoes for an unforgettable meal.

Ingredients

3-4 lb beef chuck roast

2 tbsp olive oil

2 large onions, thinly sliced

4 cloves garlic, minced

1 packet onion soup mix

2 cups beef broth

1 tbsp Worcestershire sauce

1 tsp dried thyme

½ tsp black pepper

2 tbsp butter

Optional: ½ cup red wine

Baguette slices & shredded Gruyère cheese (for serving)

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Instructions

Sear the Roast: Heat olive oil in a large pot over medium-high heat. Season the chuck roast with black pepper and sear on all sides until browned (about 4-5 minutes per side). Remove the roast from the pot and set it aside.
Caramelize the Onions: In the same pot, melt butter and add the sliced onions. Cook on medium-low heat, stirring occasionally, for 20-25 minutes until the onions are golden and soft. Stir in the minced garlic and cook for an additional 1 minute.
Deglaze & Add Liquids: Pour in the red wine (if using) and allow it to simmer for 2 minutes, scraping the bottom of the pot to release any browned bits. Stir in the onion soup mix, Worcestershire sauce, beef broth, and thyme.
Slow Cook: Return the seared roast to the pot, cover, and cook:
- Slow Cooker: 6-8 hours on LOW
- Oven: 300°F (150°C) for 3-4 hours
- Stovetop: Simmer on low for 3-4 hours, covered
Serve: Once the beef is tender and easy to shred, remove it from the pot. Shred the beef and serve with baguette slices topped with shredded Gruyère cheese, broiled until melted. Spoon extra French onion sauce over the shredded beef.

Notes

You can use a pressure cooker for faster cooking; it will only take around 1-1.5 hours in a pressure cooker.

To make the gravy thicker, whisk 1 tbsp of cornstarch with 1 tbsp of water and stir into the sauce before serving.

Prep Time: 15 minutes
Cook Time: 3-8 hours (depending on method)
Category: Main Course
Method: Slow Cooking, Stovetop, Oven
Cuisine: French-American

Nutrition

Serving Size: Serves 6-8 people