Description

Decadent, fudgy brownies layered with a rich, creamy chocolate silk topping and fluffy whipped cream. A luxurious, semi-homemade dessert perfect for any special occasion or indulgent craving.

Ingredients

1 box brownie mix (plus ingredients listed on the box: typically oil, eggs, and water)

1 teaspoon vanilla extract (for brownie base)

1/2 cup (1 stick) unsalted butter, softened

3/4 cup granulated sugar

2 ounces unsweetened chocolate, melted and cooled

1 teaspoon vanilla extract (for silk layer)

2 large pasteurized eggs

1 cup heavy whipping cream

1/4 cup powdered sugar

1/2 teaspoon vanilla extract (for whipped topping)

Optional garnish: Chocolate shavings or curls

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Instructions

Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking pan.
Prepare the brownie mix according to package instructions, stirring in 1 teaspoon of vanilla extract.
Pour the brownie batter into the prepared pan and bake as directed on the box. Allow to cool completely.
In a large bowl, cream together the softened butter and granulated sugar for 3–5 minutes until light and fluffy.
Add the melted and cooled unsweetened chocolate and 1 teaspoon vanilla extract; mix until smooth.
Add pasteurized eggs one at a time, beating 2–3 minutes after each addition until the mixture is silky and thick.
Spread the chocolate silk layer evenly over the cooled brownie base.
In a separate bowl, whip the heavy cream with powdered sugar and 1/2 teaspoon vanilla extract until stiff peaks form.
Spread the whipped topping gently over the silk layer.
Garnish with chocolate curls if desired.
Chill the assembled brownies for at least 2 hours before slicing and serving.

Notes

Use pasteurized eggs to ensure the French silk layer is safe to eat since it isn’t baked.

Brownies can be made a day ahead for best texture and flavor.

Dark or semi-sweet chocolate can be used in place of unsweetened chocolate—adjust sugar accordingly.

Add a dash of espresso powder to brownie batter for enhanced chocolate flavor.

Store in the refrigerator for up to 4 days; not recommended for freezing.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 380
Sugar: 28g
Sodium: 180mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 4g
Cholesterol: 80mg