Description
Crispy and golden, these fried cinnamon apple rings are coated in a sweet cinnamon batter and fried to perfection. With a warm, spiced apple center and a light, crispy coating, this easy dessert or snack is perfect for fall or any time you're craving something sweet and comforting. Serve with powdered sugar, caramel sauce, or ice cream for an irresistible treat!
Ingredients
2 large apples (Honeycrisp, Granny Smith, Fuji, or Gala)
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup milk (or milk alternative)
1 egg
1 teaspoon vanilla extract
2 tablespoons sugar
Vegetable oil, for frying
Powdered sugar and cinnamon (for dusting)
Instructions
- Prepare Apples: Peel and core the apples, then slice them into 1/4-inch thick rings.
- Mix Dry Ingredients: In a mixing bowl, whisk together flour, baking powder, salt, cinnamon, and sugar.
- Mix Wet Ingredients: In another bowl, whisk milk, egg, and vanilla extract until well combined.
- Make Batter: Gradually add the wet ingredients to the dry ingredients, stirring until smooth.
- Heat Oil: Heat 1/2 inch of vegetable oil in a frying pan over medium heat (about 350°F/175°C).
- Coat and Fry: Dip each apple ring into the batter, ensuring full coverage. Fry for about 2 minutes per side or until golden brown and crispy.
- Drain and Dust: Remove from oil, drain on paper towels, and dust with powdered sugar and cinnamon while warm.
- Serve & Enjoy! Best enjoyed immediately while crispy.
Notes
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend.
Dairy-Free Option: Use almond or oat milk instead of regular milk.
Extra Crunchy: Add 1 tablespoon of cornstarch to the batter.
Caramel Drizzle: Elevate the flavor with a drizzle of caramel sauce.
Baking Option: Bake at 400°F (200°C) for 12-15 minutes, flipping halfway.
Air Fryer Method: Cook at 375°F (190°C) for 8-10 minutes, flipping halfway.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 220 kcal
