Description

These rich and fudgy frosted coffee brownies combine deep coffee flavor with decadent chocolate, topped with a smooth espresso frosting for a bold yet balanced dessert.

Ingredients

1/2 cup unsalted butter, melted

1/2 cup brewed strong coffee

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/3 cup unsweetened cocoa powder

1/2 cup all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking powder

2 tablespoons butter, softened (for frosting)

1 cup powdered sugar (for frosting)

1 tablespoon brewed coffee (more if needed for consistency, for frosting)

1/4 teaspoon vanilla extract (for frosting)

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Instructions

Preheat the oven to 350°F (175°C) and grease or line an 8×8-inch baking pan.
In a large bowl, whisk together the melted butter, brewed coffee, and sugar until smooth.
Add the eggs and vanilla extract, and mix until well combined.
Sift in the cocoa powder, flour, salt, and baking powder. Stir until just combined, with no dry patches.
Pour the batter into the prepared pan and spread evenly.
Bake for 25–30 minutes, or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs.
Let the brownies cool completely before frosting.
For the frosting, beat the softened butter until creamy. Add powdered sugar, brewed coffee, and vanilla extract. Beat until smooth and spreadable, adding more coffee if needed.
Spread the frosting over the cooled brownies, slice into squares, and serve.

Notes

Add chocolate chips to the batter for extra richness.

Mix in a teaspoon of instant espresso powder for a stronger coffee flavor.

Try mocha or caramel-flavored coffee for a twist.

Swap frosting with mocha ganache for a smoother finish.

Sprinkle flaky sea salt on frosting to balance sweetness.

Store at room temperature for up to 3 days or refrigerate for up to a week.

Freeze individually wrapped squares for up to 2 months.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 285
Sugar: 28g
Sodium: 85mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 3g
Cholesterol: 55mg