Description
Galinhada is a classic Brazilian one-pot chicken and rice dish packed with aromatic spices, tender chicken, and fluffy rice. This comforting meal is infused with turmeric, paprika, and cumin, creating a vibrant and flavorful dish perfect for a cozy dinner or gathering.
Ingredients
2 tablespoons olive oil
1 whole chicken (cut into pieces)
1 onion, chopped
4 cloves garlic, minced
2 tomatoes, chopped
2 cups long-grain rice
4 cups chicken broth
1 teaspoon turmeric
1 teaspoon paprika
1/2 teaspoon cumin
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper
1 cup peas (optional)
1/4 cup cilantro, chopped (for garnish)
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Add chicken pieces and brown them on all sides. Remove and set aside.
- In the same pot, sauté onion and garlic for 3 minutes until translucent.
- Stir in tomatoes, turmeric, paprika, cumin, salt, and pepper. Cook for another 3 minutes.
- Add rice, stirring to coat it with the flavorful mixture.
- Pour in chicken broth and return chicken pieces to the pot. Bring to a boil.
- Reduce heat to low, cover, and simmer for 25-30 minutes until rice is cooked and chicken is tender.
- If using peas, add them in the last 5 minutes of cooking.
- Fluff rice and garnish with fresh cilantro before serving.
Notes
For a spicier version, add red pepper flakes or diced chili peppers.
Bell peppers, carrots, or corn can be added for extra texture and flavor.
Boneless chicken thighs or breasts can be used for quicker cooking.
A splash of coconut milk can add a creamy, slightly sweet touch.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Brazilian
Nutrition
- Serving Size: 6 servings
- Calories: 380 kcal
