Name: Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb (450g) chicken breast, cut into bite-sized pieces; 3 tablespoons butter, divided; 4 cloves garlic, minced; 1/2 teaspoon paprika; Salt and pepper, to taste; 1 cup heavy cream; 1/2 cup chicken broth; 1/2 cup grated Parmesan cheese; 1 tablespoon fresh parsley, chopped; 8 oz (225g) pasta of choice (e.g., fettuccine or penne)

Description

This Garlic Butter Chicken Bites with Creamy Parmesan Pasta recipe is the ultimate comfort food, featuring crispy chicken bites in a rich, velvety Parmesan sauce served over tender pasta. Ready in just 25 minutes, it’s perfect for weeknight dinners or cozy weekend meals. With simple ingredients like chicken breast, butter, garlic, and Parmesan cheese, this indulgent dish will quickly become a family favorite. A creamy, savory delight that’s both quick to make and a crowd-pleaser!

Ingredients

1 lb (450g) chicken breast, cut into bite-sized pieces

3 tablespoons butter, divided

4 cloves garlic, minced

1/2 teaspoon paprika

Salt and pepper, to taste

1 cup heavy cream

1/2 cup chicken broth

1/2 cup grated Parmesan cheese

1 tablespoon fresh parsley, chopped

8 oz (225g) pasta of choice (e.g., fettuccine or penne)

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Instructions

Cook pasta according to package instructions. Drain and set aside.
In a large skillet, melt 1 tablespoon of butter over medium heat. Add chicken, seasoning with paprika, salt, and pepper. Cook for 5-7 minutes until golden brown and cooked through. Remove and set aside.
In the same skillet, melt the remaining 2 tablespoons of butter, then add minced garlic. Sauté for 1-2 minutes until fragrant.
Pour in heavy cream and chicken broth. Let simmer for 3-4 minutes until the sauce thickens slightly.
Stir in Parmesan cheese and cook for another 1-2 minutes until the sauce is creamy and smooth.
Add cooked chicken back into the skillet, tossing to coat with the sauce.
Add pasta and toss until combined. Garnish with fresh parsley before serving.

Notes

For dairy-free options, substitute the butter with a dairy-free alternative and use coconut cream or a dairy-free cream alternative in place of the heavy cream. Choose a dairy-free cheese as well.

Feel free to add vegetables like spinach, mushrooms, or broccoli to the dish for added flavor and nutrition.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Skillet Cooking
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 620 kcal