Description

These Garlic Butter Herb Focaccia Muffins are soft, fluffy, and packed with rich flavors of garlic, butter, and aromatic herbs. With a crispy golden crust and a tender inside, they make the perfect side for soups, salads, or even a quick snack. Easy to make and versatile, these muffins are a fun twist on classic focaccia bread.

Ingredients

For the Dough:

2 ¼ tsp active dry yeast (1 packet)

1 cup warm water (110°F/45°C)

1 tbsp honey or sugar

2 ½ cups all-purpose flour (or bread flour)

1 tsp salt

¼ cup olive oil

For the Garlic Butter Herb Topping:

3 tbsp unsalted butter, melted

2 tbsp olive oil

3 cloves garlic, minced

1 tsp Italian seasoning

½ tsp salt

½ tsp black pepper

1 tbsp fresh rosemary or thyme, chopped

¼ cup grated Parmesan (optional)

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Instructions

1. Activate the Yeast

In a small bowl, mix warm water, yeast, and honey.
Let it sit for 5-10 minutes until foamy.

2. Make the Dough

In a large bowl, combine flour and salt.
Add olive oil and yeast mixture, stirring until a soft dough forms.
Knead on a lightly floured surface for 5-7 minutes until smooth.
Place in an oiled bowl, cover, and let rise for 1 hour (until doubled).

3. Prepare the Muffin Tin

Grease or line a 12-cup muffin tin.

4. Shape & Assemble

Divide the dough into 12 equal pieces, rolling each into a ball.
Place in the muffin cups and brush with half of the garlic butter mixture.

5. Bake the Muffins

Preheat oven to 375°F (190°C).
Let the dough rest for 10 minutes.
Bake for 18-20 minutes, until golden brown.

6. Finish with More Flavor

While warm, brush with the remaining garlic butter.
Sprinkle with Parmesan and fresh herbs.

7. Serve & Enjoy

Best served warm for ultimate flavor!

Notes

Cheesy Version: Add shredded mozzarella or cheddar before baking.

Spicy Kick: Mix red pepper flakes into the butter mixture.

Whole Wheat Option: Replace half of the flour with whole wheat flour.

Storage: Store in an airtight container at room temperature (2 days) or in the fridge (5 days). Freeze for up to 3 months.

Reheating: Warm in a 350°F oven for 5 minutes or microwave for 15-20 seconds.

Prep Time: 15 minutes
Rise Time: 1 hour
Cook Time: 18-20 minutes
Category: Bread, Side Dish
Method: Baking
Cuisine: Italian-Inspired

Nutrition

Serving Size: 12 muffins