Garlic Butter Honey BBQ Beef Tacos are a perfect balance of savory, sweet, and smoky flavors, creating a quick and delicious meal for any occasion.

1 lb ground beef

2 tablespoons unsalted butter

4 cloves garlic, minced

1/4 cup honey

1/4 cup BBQ sauce (your favorite kind)

1 tablespoon soy sauce

1 teaspoon smoked paprika

1/2 teaspoon ground black pepper

1/2 teaspoon onion powder

1 tablespoon lime juice

8 small soft taco shells

1/4 cup chopped cilantro (for garnish)

1/4 cup crumbled queso fresco (optional)

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In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
Add the ground beef to the skillet and cook, breaking it apart with a spoon, until browned and cooked through (about 5-7 minutes).
In a small bowl, whisk together honey, BBQ sauce, soy sauce, smoked paprika, black pepper, onion powder, and lime juice.
Pour the sauce mixture over the cooked beef and stir well to coat the meat evenly. Let it simmer for 2-3 minutes, allowing the sauce to thicken slightly.
Warm the taco shells in the oven or microwave according to package instructions.
Spoon the BBQ beef mixture into each taco shell and garnish with chopped cilantro and crumbled queso fresco, if desired.
Serve immediately and enjoy!

You can add sliced jalapeños or hot sauce for a spicy kick.

For a vegetarian version, substitute the ground beef with black beans or plant-based crumbles.

For extra crunch, top with shredded lettuce or crunchy coleslaw.

If queso fresco isn’t available, shredded cheddar or Monterey Jack also works great.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

The beef mixture can be frozen for up to 2 months; just thaw and reheat before serving.