Description
This Garlic Butter Shrimp and Vegetables recipe is a simple yet flavorful dish that combines succulent shrimp with roasted vegetables, all smothered in a rich garlic butter sauce. Perfect for busy weeknights or special occasions, it’s quick, healthy, and easy to make with minimal cleanup!
Ingredients
1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
2 tablespoons unsalted butter
4 cloves garlic, minced
2 cups mixed vegetables (e.g., bell peppers, zucchini, cherry tomatoes)
Salt and pepper to taste
1 tablespoon fresh parsley, chopped (optional for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, toss the mixed vegetables with olive oil, salt, and pepper. Spread them out evenly on a baking sheet.
- Roast the vegetables for 15-20 minutes or until tender and slightly caramelized.
- While the vegetables roast, heat butter in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the shrimp to the skillet, cooking for 3-4 minutes on each side, or until they turn pink and opaque.
- Once the shrimp are done, remove them from heat and drizzle the garlic butter sauce over the roasted vegetables.
- Serve the garlic butter shrimp with the vegetables and garnish with chopped parsley, if desired.
Notes
Storage: Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in a skillet over low heat for the best results.
Customization: Add your favorite veggies like broccoli, carrots, or asparagus.
Spicy Option: Add red pepper flakes or chili powder to spice things up.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Roasting, Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350 kcal
