Description
Indulge in the ultimate comfort food with Garlic Butter Steak Tips with Cheesy Rigatoni—a rich, satisfying dish featuring tender steak seared in garlic herb butter and tossed with creamy, cheesy pasta. Perfect for a gourmet dinner in just 30 minutes, this recipe is bursting with bold flavor and easy enough for weeknights.
Ingredients
1 lb steak tips
2 tablespoons olive oil
4 tablespoons butter
4 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 teaspoon fresh thyme, chopped
Salt and pepper, to taste
1 lb rigatoni pasta
1 cup heavy cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tablespoon fresh parsley, chopped (for garnish)
Instructions
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Heat olive oil in a large skillet over medium-high heat. Season steak tips with salt and pepper.
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Sear steak tips for 3-4 minutes per side until browned and cooked to desired doneness. Remove and set aside.
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In the same skillet, melt butter over medium heat. Add garlic, rosemary, and thyme; sauté for 1-2 minutes until fragrant.
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Pour in heavy cream and bring to a simmer. Stir in mozzarella and Parmesan until melted and creamy (about 3-4 minutes).
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Meanwhile, cook rigatoni according to package directions. Drain well.
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Slice steak into bite-sized pieces. Add cooked pasta and steak to the skillet; toss to coat in the cheese sauce.
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Serve hot, garnished with chopped parsley.
Notes
Swap steak tips with grilled chicken or shrimp for a different protein option.
Add red pepper flakes for a spicy kick.
Stir in mushrooms or spinach for extra veggies.
Use cream cheese or extra cream for an even richer sauce.
Store leftovers in the fridge for up to 3 days; reheat with a splash of cream or milk.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: ~630 kcal
