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Garlic Dill Cucumbers


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  • Author: Cheryl
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Diet: Vegan

Description

Crisp, tangy, and herbaceous, these Garlic Dill Cucumbers are a quick and healthy marinated salad perfect as a side, snack, or picnic dish.


Ingredients

6 small cucumbers (Kirby or Persian preferred)

2 cloves garlic, minced

2 tablespoons fresh dill, chopped

1 tablespoon white vinegar

2 tablespoons olive oil

1 teaspoon sugar

1/2 teaspoon salt

1/4 teaspoon black pepper


Instructions

  1. Wash and slice the cucumbers into thin rounds or spears.
  2. Place the sliced cucumbers in a large bowl.
  3. Add the minced garlic and chopped dill to the bowl.
  4. In a separate small bowl, whisk together the white vinegar, olive oil, sugar, salt, and pepper.
  5. Pour the dressing over the cucumbers and gently toss to coat evenly.
  6. Cover the bowl and chill in the fridge for at least 30 minutes before serving.

Notes

For variation, add thinly sliced red onion, use apple cider vinegar, or sprinkle with red pepper flakes for heat.

Substitute dried dill if needed—use 1 teaspoon instead of 2 tablespoons.

Store leftovers in an airtight container for up to 3 days.

Best served cold; do not reheat.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 75
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg