Description

Juicy, tender grilled chicken thighs infused with garlic herb butter, offering a perfect balance of crisp skin, succulent meat, and fresh herbs. This easy, flavor-packed recipe is ideal for weeknight dinners or summer grilling.

Ingredients

6 bone-in, skin-on chicken thighs

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 tablespoon fresh rosemary, finely chopped

1 tablespoon fresh thyme, finely chopped

1 tablespoon fresh parsley, chopped

1 teaspoon lemon zest

1 tablespoon lemon juice

1 teaspoon smoked paprika

Salt and freshly ground black pepper, to taste

Olive oil, for grilling

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Instructions

In a small bowl, combine melted butter, garlic, rosemary, thyme, parsley, lemon zest, lemon juice, smoked paprika, salt, and pepper. Mix well to form the garlic herb butter.
Pat chicken thighs dry with paper towels. Rub the butter mixture generously over each thigh, including under the skin.
Preheat the grill to medium-high heat and lightly oil the grates with olive oil.
Place the chicken skin-side down on the grill and cook for 6–7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
Remove the chicken from the grill and let it rest for 5 minutes before serving.

Notes

Use boneless, skinless chicken thighs or breasts for a lighter version.

Experiment with herbs like basil or oregano for different flavors.

Add red pepper flakes or cayenne for a spicy kick.

Brush extra garlic herb butter on the chicken before serving for added flavor.

Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 chicken thigh
Calories: 320
Sugar: 0g
Sodium: 210mg
Fat: 24g
Saturated Fat: 9g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 24g
Cholesterol: 120mg