Description
Garlic Mushroom Chicken Thighs is a quick and easy weeknight dinner featuring juicy chicken thighs in a rich, creamy garlic mushroom sauce. Ready in just 30 minutes, this delicious dish offers a flavorful combination of savory mushrooms, tender chicken, and a comforting sauce, making it a perfect choice for busy nights or when entertaining guests.
Ingredients
4 bone-in, skinless chicken thighs
1 tablespoon olive oil
2 tablespoons butter
8 oz mushrooms, sliced
5 cloves garlic, minced
1/2 cup chicken broth
1/2 cup heavy cream
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
-
Heat olive oil in a large skillet over medium-high heat. Season chicken thighs with salt and pepper on both sides.
-
Add chicken thighs to the skillet and cook for 5-7 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.
-
In the same skillet, melt butter and add sliced mushrooms. Sauté for 3-4 minutes, or until the mushrooms are tender.
-
Add minced garlic to the skillet and cook for 1 minute, until fragrant.
-
Pour in chicken broth, scraping up any browned bits from the bottom of the pan. Bring to a simmer and cook for 2-3 minutes.
-
Stir in heavy cream, thyme, and salt and pepper. Simmer for 2-3 minutes until the sauce thickens slightly.
-
Return chicken thighs to the skillet and spoon sauce over them. Cook for an additional 5 minutes to warm through.
-
Garnish with fresh parsley before serving.
Notes
Chicken Substitution: You can use boneless chicken thighs, but reduce cooking time since boneless thighs cook faster.
Cream Alternative: Use half-and-half for a lighter version or coconut milk for a dairy-free option.
Add Veggies: Feel free to add spinach, peas, or asparagus for extra texture.
Spicy Version: A pinch of red pepper flakes can be added for a spicy kick.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet (One-pan meal)
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 380 kcal
