Description
German Krautstrudel is a savory pastry with a filling of sauerkraut and onions wrapped in golden, crispy puff pastry. It's perfect for a cozy meal or a delicious side dish.
Ingredients
1 pound sauerkraut, drained and squeezed dry
1 medium onion, finely chopped
2 tablespoons butter
1 teaspoon caraway seeds (optional)
Salt and pepper to taste
1 sheet puff pastry, thawed
1 egg, beaten (for egg wash)
1 tablespoon fresh parsley, chopped (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté for 3-4 minutes, or until the onion becomes soft and translucent.
- Add the sauerkraut to the skillet, along with the caraway seeds (if using), salt, and pepper. Cook for 5-7 minutes, stirring occasionally, allowing the sauerkraut to heat through and absorb the flavors. Remove from heat and let the mixture cool slightly.
- Lay the puff pastry on a baking sheet lined with parchment paper. If the sheet is too small, roll it out slightly to fit.
- Once the sauerkraut mixture has cooled, spread it evenly down the center of the puff pastry, leaving some space at the edges.
- Carefully fold the edges of the pastry over the filling, then roll the strudel into a log shape, pinching the ends to seal.
- Brush the top of the strudel with the beaten egg to achieve a golden, shiny finish.
- Bake for 25-30 minutes, or until the pastry is golden and crispy.
- Remove from the oven, and let the strudel cool for a few minutes before slicing. Optionally, garnish with fresh parsley.
Notes
If you're feeling creative, you can add cooked bacon or sausage for a heartier option.
For a vegan version, swap the butter for olive oil and use plant-based puff pastry.
Consider adding thyme or garlic for more flavor complexity.
You can freeze the unbaked strudel for up to 3 months and bake it directly from frozen.
Pair with a green salad, roasted vegetables, or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish, Side Dish
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
