Description

Soft, gooey, and packed with warm cinnamon flavor, these Glazed Cinnamon Roll French Toast Bites combine the best parts of cinnamon rolls and French toast into one easy and delicious breakfast or brunch option.

Ingredients

1 loaf brioche or challah bread, cut into bite-sized cubes

4 large eggs

1/2 cup milk (dairy or non-dairy)

2 teaspoons vanilla extract

1 tablespoon ground cinnamon

1 tablespoon maple syrup or honey

2 tablespoons brown sugar

Pinch of salt

Butter or oil for cooking

1/4 cup granulated sugar (for coating)

1 teaspoon ground cinnamon (for coating)

1/2 cup powdered sugar (for icing, optional)

1–2 tablespoons milk (for icing, optional)

1/4 teaspoon vanilla extract (for icing, optional)

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Instructions

In a medium bowl, whisk together eggs, milk, vanilla extract, cinnamon, maple syrup or honey, brown sugar, and salt until smooth.
Add bread cubes to the bowl and gently toss to coat. Let them sit for 2–3 minutes to absorb the mixture.
In a small bowl, mix granulated sugar and 1 teaspoon cinnamon to make the cinnamon sugar coating. Set aside.
Heat a large non-stick skillet or griddle over medium heat and melt butter or add oil.
Place soaked bread cubes on the skillet and cook for 2–3 minutes per side, turning until all sides are golden and crisp. Work in batches if needed.
Immediately toss cooked bites in the cinnamon sugar mixture to evenly coat.
Optional: In a small bowl, whisk powdered sugar, milk, and vanilla extract to make icing, then drizzle over bites before serving.

Notes

Use slightly stale bread for better texture and to prevent sogginess.

Can be made ahead by soaking bread the night before and refrigerating.

For a vegan version, use flax eggs, plant-based milk, and vegan powdered sugar.

Baking option: Bake at 375°F for 10–12 minutes, flipping halfway.

Store leftovers in the fridge for up to 3 days or freeze for longer storage.

Reheat in skillet, toaster oven, or oven for best texture.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1/4 of recipe
Calories: 320
Sugar: 18g
Sodium: 180mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 8g
Cholesterol: 140mg