Description
A cozy and comforting vegan-friendly dessert, this Golden Vanilla Bread Pudding features soft, custardy bread soaked in a warm vanilla-maple mixture with hints of cinnamon. Naturally sweetened and customizable, it's perfect for any occasion.
Ingredients
5 cups cubed day-old bread (French or brioche preferred)
2 cups unsweetened almond milk (or any milk of choice)
1/2 cup pure maple syrup
2 tablespoons coconut oil or butter, melted
2 teaspoons pure vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 cup raisins (optional)
1 tablespoon cornstarch or arrowroot powder
Powdered sugar or whipped cream for topping (optional)
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease an 8-inch square baking dish.
- Place the cubed bread into a large mixing bowl.
- In a separate bowl, whisk together the almond milk, maple syrup, melted coconut oil, vanilla, cinnamon, salt, and cornstarch until smooth.
- Pour the custard mixture over the bread, gently stirring to ensure all pieces are coated. Let sit for 10 minutes.
- Fold in the raisins, if using.
- Transfer the mixture into the prepared baking dish and smooth out the top.
- Bake for 40–45 minutes, until set in the center and golden brown on top.
- Let cool for 10 minutes before serving. Top with powdered sugar or whipped cream, if desired.
Notes
Use day-old bread for the best texture. Toast fresh bread if needed.
Customize with dried fruit, chocolate chips, or nuts.
Switch almond milk for coconut, soy, or oat milk for different flavors or dietary needs.
Wrap and freeze individual portions for up to a month.
Reheat in the oven or microwave, adding a splash of milk if dry.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 12g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
