Description
Enjoy a delicious and healthy meal with Greek Turkey Meatballs with Tzatziki Sauce. This recipe combines juicy turkey meatballs with a refreshing, creamy tzatziki sauce, offering a flavorful and light option for any occasion. Perfect as an appetizer, main dish, or light dinner, this dish brings the taste of Greece straight to your kitchen. Low in fat but full of flavor, it’s sure to become a family favorite!
Ingredients
For the Meatballs:
1 lb ground turkey
1/4 cup breadcrumbs (use fresh if preferred)
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1/4 cup chopped red onion
1 clove garlic, minced
1/2 tsp dried oregano
1/2 tsp ground cumin
Salt and pepper to taste
1 egg
1 tbsp olive oil (for cooking)
For the Tzatziki Sauce:
1 cup Greek yogurt
1/2 cucumber, grated and excess water squeezed out
1 tbsp fresh lemon juice
1 tbsp chopped fresh dill
1 clove garlic, minced
Salt and pepper to taste
Instructions
Prepare the Meatballs:
- In a large bowl, combine ground turkey, breadcrumbs, Parmesan, parsley, onion, garlic, oregano, cumin, salt, pepper, and egg.
- Mix gently until just combined to avoid overmixing.
- Roll the mixture into small meatballs, about 1 inch in diameter.
Cook the Meatballs:
- Heat olive oil in a skillet over medium heat.
- Cook meatballs in batches, turning occasionally, for about 6-7 minutes until golden brown and fully cooked through.
Prepare the Tzatziki Sauce:
- In a separate bowl, mix Greek yogurt, grated cucumber, lemon juice, dill, garlic, salt, and pepper.
- Stir until well combined, then refrigerate the sauce until ready to serve.
Serve:
- Serve the meatballs warm with a generous side of tzatziki sauce for dipping. Pair with a Greek salad or warm pita bread for a complete meal.
Notes
Storage: Leftover meatballs can be stored in an airtight container in the fridge for up to 3 days. Tzatziki sauce lasts 3-4 days.
Reheating: Reheat meatballs in a skillet with olive oil on low heat. Tzatziki sauce is best served chilled.
Freezing: Freeze cooked meatballs for up to 3 months. Thaw and reheat when ready to eat.
- Prep Time: 10 minutes for the meatballs, 10 minutes for the tzatziki sauce.
- Cook Time: 15-20 minutes
- Category: Main Dish, Appetizer
- Method: Skillet, No-Bake
- Cuisine: Greek
Nutrition
- Serving Size: About 4 servings
