Description
Fudgy, rich, and ultra-moist Greek Yogurt Brownies made with wholesome ingredients like Greek yogurt, almond flour, and erythritol. A healthy, high-protein, low-sugar dessert that comes together in one bowl in under 30 minutes.
Ingredients
1/2 cup plain Greek yogurt (unsweetened)
1/4 cup unsweetened cocoa powder
3 tbsp milk of choice
2 tbsp almond butter or peanut butter
1 tsp pure vanilla extract
1/4 tsp salt
1/4 cup almond flour
1/4 cup granulated erythritol or monk fruit sweetener
1/4 tsp baking soda
1/3 cup chocolate chips (sugar-free, optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a small loaf pan or 8×4-inch baking pan with parchment paper.
- In a medium bowl, whisk together the Greek yogurt, cocoa powder, milk, almond butter, vanilla extract, and salt until smooth.
- Stir in the almond flour, erythritol, and baking soda until a thick batter forms.
- Fold in the chocolate chips if using.
- Spread the batter evenly into the prepared pan.
- Bake for 18–22 minutes, or until the center is just set and a toothpick comes out mostly clean.
- Let the brownies cool completely in the pan before slicing, as they firm up while cooling.
Notes
For a dairy-free version, use dairy-free Greek-style yogurt and plant-based milk.
Swap almond butter with cashew butter for a milder flavor.
Sprinkle sea salt on top before baking for a flavor boost.
Add chopped walnuts or pecans for crunch.
Add 1 tsp instant espresso powder for a mocha flavor.
Use flavored (but unsweetened) Greek yogurt for a fun twist.
Store in the refrigerator for up to 5 days or freeze for up to 3 months.
Reheat in the microwave for 15–20 seconds for a warm, fudgy texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 95
- Sugar: 1g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 2mg
