Description
This Ground Beef Potato Casserole is a hearty and comforting oven-baked dish made with layers of seasoned ground beef, thinly sliced potatoes, and melty cheddar cheese. Perfect for a cozy family dinner and great for leftovers.
Ingredients
1 lb ground beef
1 onion, diced
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon dried oregano
Salt and pepper to taste
3 large potatoes, thinly sliced
1 cup shredded cheddar cheese
1/2 cup beef broth
Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef. Add the diced onion, garlic, paprika, oregano, salt, and pepper. Cook until onions are softened and mixture is well combined.
- Layer half of the thinly sliced potatoes in a greased baking dish.
- Spread the beef mixture evenly on top of the potatoes, then layer with the remaining potatoes.
- Pour the beef broth over the casserole. Cover with foil and bake for 45 minutes.
- Remove foil, sprinkle shredded cheddar cheese over the top, and bake for another 15 minutes until cheese is melted and bubbly.
- Garnish with chopped fresh parsley before serving.
Notes
You can substitute ground beef with ground turkey or chicken for a lighter version.
Try adding frozen peas or corn for extra veggies.
Use a mandoline slicer for evenly thin potato slices.
Leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
