Description

A comforting Hamburger Mushroom Bake that combines savory ground beef and sautéed mushrooms with a creamy, cheesy topping baked to golden perfection. Easy to prepare and versatile for any night meal.

Ingredients

1 lb ground beef (80% lean works best for flavor)

1 medium onion, chopped

2 cups mushrooms, sliced (button mushrooms or cremini)

2 cloves garlic, minced

1 tsp dried oregano

1 tsp dried basil

Salt and pepper, to taste

1/2 cup cream cheese, softened

1/2 cup sour cream (or Greek yogurt for a healthier version)

1/2 cup shredded cheddar cheese (or mozzarella)

1/2 cup shredded Parmesan cheese

1 tbsp olive oil (for sautéing)

1/4 cup beef broth (or water)

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Instructions

Heat a large skillet over medium-high heat and add the ground beef. Break into small pieces and cook until browned, about 5-7 minutes. Drain excess fat if needed.
Add chopped onion and cook until softened, about 3 minutes.
Stir in minced garlic, oregano, basil, salt, and pepper; cook for another 1-2 minutes until fragrant.
Push beef and onions to one side of the skillet. Add olive oil and sliced mushrooms to the other side and cook about 5 minutes until mushrooms release moisture and turn golden brown.
Combine mushrooms with beef mixture and add beef broth (or water) to deglaze the pan, scraping up brown bits. Simmer for 2-3 minutes until liquid reduces slightly.
In a medium bowl, mix cream cheese, sour cream, cheddar cheese, and half of the Parmesan until smooth and well combined.
Preheat oven to 350°F (175°C). Transfer beef and mushroom mixture to a greased 9x9-inch baking dish.
Spread creamy cheese mixture evenly on top and sprinkle remaining Parmesan cheese over it.
Bake for 20-25 minutes until the top is golden and bubbly.
Let cool for a few minutes before serving. Serve alone or with steamed vegetables, mashed potatoes, or rice.

Notes

Variations: Add spinach, bell peppers, or zucchini for extra veggies.

Use ground turkey or chicken for a lighter version.

Swap cheddar or Parmesan with mozzarella or Gruyère for different cheese flavors.

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat covered in the oven at 350°F for 15-20 minutes to maintain creaminess.

Freeze baked dish for up to 2 months; thaw overnight before reheating.

Substitute cream cheese and sour cream with dairy-free alternatives for a dairy-free version.

Fresh herbs can be used at 1 tbsp each instead of dried for more vibrant flavor.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Baking, Sautéing
Cuisine: American

Nutrition

Serving Size: 1/4 of recipe
Calories: 350
Sugar: 3g
Sodium: 450mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 25g
Cholesterol: 80mg