Description

This Hawaiian Cheesecake Salad is a delightful dessert that brings the best of tropical flavors and a creamy cheesecake twist. It's the perfect way to wrap up any meal or serve at gatherings, bringing both refreshing fruits and a rich cheesecake filling to the table.

Ingredients

1 package (8 oz) cream cheese, softened

1 package (3.4 oz) instant cheesecake pudding mix

1/2 cup International Delight French Vanilla Creamer

1 can (20 oz) pineapple chunks, drained

1 can (15 oz) mandarin oranges, drained

2 kiwis, peeled and sliced

1 cup strawberries, quartered

1 banana, sliced

1/2 cup mini marshmallows

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Instructions

In a large bowl, beat the softened cream cheese until smooth.
Add the dry cheesecake pudding mix and the French vanilla creamer. Beat until fully combined and creamy.
Gently fold in the drained pineapple chunks, mandarin oranges, sliced kiwis, quartered strawberries, and sliced banana.
Stir in the mini marshmallows until evenly distributed.
Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Stir gently before serving.

Notes

If you're looking for extra tropical flavors, add diced mango or papaya.

For a lighter texture, swap the marshmallows for whipped cream or Greek yogurt.

Sprinkle shredded coconut on top for added flavor and texture.

Try using a flavored creamer such as coconut or caramel for a unique twist.

This salad is best stored in the fridge in an airtight container for up to 2-3 days. Do not freeze.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 26g
Sodium: 50mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 2g
Cholesterol: 15mg