Description

A comforting and hearty casserole layered with tortillas, seasoned ground beef, enchilada sauce, and melted cheese. Perfect for weeknight dinners or feeding a crowd.

Ingredients

1 lb ground beef

1 small onion, diced

2 cloves garlic, minced

1 packet taco or enchilada seasoning (1 oz)

1 can red enchilada sauce (10 oz)

1 can diced green chilies (4 oz)

8–10 corn or flour tortillas, cut into strips or quarters

2 cups shredded cheddar cheese or Mexican blend

1 can black beans, drained and rinsed (15 oz, optional)

1 cup frozen corn (optional)

1/2 cup chopped cilantro (optional)

Salt and pepper to taste

Cooking spray or a bit of oil

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Instructions

Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with cooking spray or oil.
In a large skillet over medium heat, cook the ground beef and diced onion until the meat is browned and the onion has softened, about 5–7 minutes.
Stir in the minced garlic and cook for another minute until fragrant.
Add the taco or enchilada seasoning, diced green chilies, and half of the enchilada sauce. If using black beans and corn, add them here. Simmer for 3–4 minutes and season with salt and pepper.
Spread a thin layer of enchilada sauce on the bottom of the prepared dish.
Layer half of the tortilla pieces, followed by half of the beef mixture, and then 1 cup of shredded cheese.
Repeat the layers with the remaining tortillas and beef mixture, then pour the remaining enchilada sauce over the top.
Sprinkle the remaining cheese evenly over the dish.
Cover with foil and bake for 20 minutes. Remove the foil and bake for another 10–15 minutes until the cheese is bubbly and golden.
Let rest for 5 minutes before serving. Garnish with chopped cilantro if desired.

Notes

Swap ground beef for ground turkey or chicken for a lighter option.

Use flour tortillas for a softer texture.

Add sautéed bell peppers, jalapeños, or hot sauce for more flavor and heat.

To make vegetarian, skip the beef and double up on beans and corn.

Freezes well for up to 2 months. Thaw overnight before baking or reheating.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main Dish
Method: Baking
Cuisine: Mexican-Inspired

Nutrition

Serving Size: 1/6 of casserole
Calories: 420
Sugar: 4g
Sodium: 720mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0.5g
Carbohydrates: 30g
Fiber: 4g
Protein: 25g
Cholesterol: 70mg