Description
This High Protein Cheesecake Fluff is a creamy, light, and indulgent treat packed with protein. It's perfect for a healthier dessert option that satisfies sweet cravings without guilt.
Ingredients
1 cup non-fat Greek yogurt
1 scoop vanilla protein powder
1 tablespoon sugar-free cheesecake pudding mix
1/4 cup unsweetened almond milk
1/2 teaspoon vanilla extract
1-2 tablespoons sweetener of choice (optional)
Instructions
- In a large bowl, combine the Greek yogurt and protein powder. Mix until smooth.
- Add in the sugar-free cheesecake pudding mix and vanilla extract. Stir to combine.
- Gradually add the almond milk and continue stirring until you achieve a smooth and fluffy texture.
- Taste and add sweetener, if desired, for extra sweetness.
- Refrigerate for at least 30 minutes to allow flavors to meld together and achieve the perfect fluffy consistency.
- Serve chilled and enjoy your creamy, high-protein cheesecake fluff!
Notes
This recipe can be stored in the fridge for 2-3 days in an airtight container.
For a dairy-free version, use plant-based yogurt and dairy-free protein powder.
Feel free to use regular pudding mix if you don’t mind the extra calories and sugar.
For a fluffier texture, consider using a hand or stand mixer to whip the mixture.
To make it chocolate-flavored, use chocolate protein powder instead of vanilla.
Add fruit like strawberries or blueberries for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 2g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 5mg
