Description
These homemade brownie bites are rich, fudgy, and perfectly portioned for snacking or entertaining. Quick to make and endlessly customizable, they deliver deep chocolate flavor in a bite-sized treat.
Ingredients
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a mini muffin tin or line with paper cups.
- In a medium bowl, whisk together melted butter and sugar until smooth.
- Add eggs and vanilla extract; mix until well combined.
- Stir in cocoa powder, flour, baking powder, and salt. Do not overmix.
- If using chocolate chips, fold them into the batter.
- Spoon batter into prepared muffin cups, filling each about 3/4 full.
- Bake for 12–15 minutes, until a toothpick inserted into the center comes out with moist crumbs.
- Cool slightly in the tin, then remove and serve warm or let cool completely.
Notes
Use white chocolate or peanut butter chips for variation.
Add crushed peppermint candies for a festive touch.
Swirl in peanut butter or add chopped nuts for extra texture.
Pinch of espresso powder deepens chocolate flavor.
Store in airtight container up to 4 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bite
- Calories: 120
- Sugar: 12g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1.5g
- Cholesterol: 20mg
