Description
This Homemade Chili Garlic Sauce is a bold, spicy condiment that adds a fiery punch to any dish. Perfect for stir-fries, noodles, or as a marinade, it's easy to make and customizable to suit your taste. With a vibrant mix of red chili peppers, garlic, and tangy vinegar, it’s an essential kitchen staple for spice lovers. Store it in your fridge and always have a spicy kick on hand!
Ingredients
1 cup red chili peppers, chopped (Thai chilies or Fresno peppers)
6 cloves garlic, minced
2 tablespoons rice vinegar
1 tablespoon soy sauce (or tamari for gluten-free)
1 tablespoon sugar
1/2 teaspoon salt
2 tablespoons vegetable oil
1 teaspoon cornstarch (optional, for thickness)
1/4 cup water
Instructions
- Heat the vegetable oil in a pan over medium heat. Add the chopped chili peppers and minced garlic. Sauté for 2-3 minutes until fragrant.
- Stir in the rice vinegar, soy sauce, sugar, and salt. Cook for another 2 minutes to blend the flavors.
- Mix cornstarch with water in a small bowl to form a slurry. Add to the pan if you want a thicker sauce. Stir well.
- Let the sauce simmer for 5 minutes, stirring occasionally, until the desired thickness is reached.
- Remove from heat and let it cool. Transfer to a glass jar and refrigerate for up to two weeks.
Notes
Spice Level: Adjust the number of chilies based on your preferred heat level.
Sweetness: Add more sugar for a sweeter balance to the heat.
Thickening: Use cornstarch for a thicker sauce, or let it simmer longer.
Pepper Varieties: Experiment with different chilies like jalapeños or serranos for a new twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 25 kcal per tablespoon
