Description

A luscious and velvety coconut cream pie with a flaky crust, rich coconut custard filling, and fluffy whipped cream topping—perfect for holidays, family gatherings, or indulgent treats.

Ingredients

1 9-inch pie crust, baked and cooled

1 can (13.5 oz) full-fat coconut milk

1 cup unsweetened shredded coconut

2 cups whole milk (or any milk of choice)

1/2 cup granulated sugar

1/4 cup cornstarch

1/4 teaspoon salt

4 large egg yolks

2 tablespoons unsalted butter

1 teaspoon vanilla extract

1/2 teaspoon coconut extract (optional)

1 cup heavy whipping cream

2 tablespoons powdered sugar

Toasted coconut flakes, for garnish

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Instructions

Whisk together the granulated sugar, cornstarch, and salt in a medium saucepan.
Gradually add the coconut milk and whole milk, whisking until smooth.
In a separate bowl, lightly beat the egg yolks.
Heat the milk mixture over medium heat, stirring constantly, until it thickens and begins to bubble.
Slowly whisk a small amount of the hot milk mixture into the egg yolks to temper them.
Return the egg yolk mixture to the saucepan, whisking continuously until the custard thickens to a pudding-like consistency.
Remove from heat and stir in butter, vanilla extract, coconut extract (if using), and shredded coconut.
Pour the custard into the cooled pie crust and smooth the top.
Press plastic wrap directly onto the surface of the custard to prevent a skin from forming. Refrigerate for at least 4 hours until set.
Before serving, whip the heavy cream with powdered sugar until stiff peaks form.
Spread the whipped cream over the chilled pie and garnish with toasted coconut flakes.

Notes

Chill the pie fully before slicing for best results.

Use a graham cracker crust for a different flavor twist.

Make a dairy-free version by substituting milk and whipped cream alternatives.

Add melted chocolate to the crust for a chocolate coconut cream pie variation.

Top with fresh tropical fruit like mango or pineapple for extra flair.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Stovetop, Chilling
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 370
Sugar: 22g
Sodium: 160mg
Fat: 24g
Saturated Fat: 16g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 2g
Protein: 5g
Cholesterol: 95mg