Description

Homemade pumpkin spice coffee creamer brings cozy autumn flavors to your coffee or any warm beverage. It’s dairy-free, customizable, and easy to make with just a few simple ingredients.

Ingredients

1 cup unsweetened almond milk (or milk of choice)

1/2 cup canned pumpkin puree

2 tablespoons maple syrup (or sweetener of choice)

1 teaspoon pumpkin pie spice (or blend cinnamon, nutmeg, ginger, clove)

1/2 teaspoon vanilla extract

Pinch of sea salt

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Instructions

In a small saucepan over medium heat, whisk together the almond milk and pumpkin puree until smooth.
Add the maple syrup and pumpkin pie spice, whisking thoroughly to combine.
Bring the mixture just to a gentle simmer, stirring frequently. Make sure not to let it boil.
Once heated through, remove from the heat and stir in the vanilla extract and sea salt.
Let it cool slightly, then transfer to a blender and blend on high for 20–30 seconds until frothy and well combined.
Pour the creamer into a mason jar or airtight container and refrigerate.
Shake well before each use and store in the fridge for up to 7 days.

Notes

You can substitute maple syrup with any sweetener like agave nectar or stevia.

If you don’t have pumpkin pie spice, make your own blend with cinnamon, nutmeg, ginger, and cloves.

For a richer version, swap almond milk for coconut cream.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Beverage
Method: Stovetop, Blending
Cuisine: American

Nutrition

Serving Size: 2 Tbsp
Calories: 25
Sugar: 5g
Sodium: 40mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg