Description
Honey Butter Skillet Corn is a quick, creamy, and flavorful side dish made with frozen corn, butter, honey, and cream cheese. It's ready in just 15 minutes and pairs well with a variety of main dishes.
Ingredients
2 tablespoons butter
2 tablespoons honey
1 (10 oz) bag frozen corn, thawed
2 ounces cream cheese, cubed
Salt and pepper, to taste
Instructions
- Melt butter in a large skillet over medium heat.
- Add honey and stir until fully combined.
- Add thawed corn and cook for 5–6 minutes, stirring occasionally, until warmed through.
- Stir in cubed cream cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot.
Notes
Add chopped green onions or crumbled bacon for extra flavor.
Try a pinch of smoked paprika or cayenne for a subtle kick.
Stir in shredded cheddar cheese for a cheesier version.
Fresh corn can be used instead of frozen when in season.
Store leftovers in the fridge for up to 3 days.
Reheat gently on the stove or microwave with a splash of milk if needed.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 8g
- Sodium: 140mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
