Description

Honey Carrot Pie is a delightful twist on traditional vegetable-based desserts, combining the natural sweetness of cooked carrots with warm spices and creamy richness. This pie offers a smooth, custard-like filling, sweetened with honey and baked in a flaky pie crust, making it a comforting treat perfect for any season.

Ingredients

2 cups cooked, mashed carrots (about 4 large carrots)

¾ cup honey

½ cup heavy cream (or coconut cream for dairy-free)

2 large eggs

1 tsp vanilla extract

1 tsp cinnamon

½ tsp ground ginger

¼ tsp nutmeg

¼ tsp salt

Optional: 1 tbsp flour or cornstarch for thicker texture

1 (9-inch) unbaked pie crust (homemade or store-bought)

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Instructions

Prepare the carrots by boiling or steaming them until very soft. Then mash or purée until smooth. Let them cool slightly before using.
In a large bowl, whisk together the mashed carrots, honey, cream, eggs, vanilla extract, cinnamon, ground ginger, nutmeg, salt, and optional flour or cornstarch until smooth and well combined.
Pour the filling into the unbaked pie crust and smooth the top evenly.
Preheat the oven to 350°F (175°C). Bake the pie for 45–50 minutes or until the center is set and a knife inserted comes out clean. If the crust starts to brown too quickly, cover the edges with foil to prevent burning.
Let the pie cool completely before slicing. Serve chilled or at room temperature. Optionally, top with whipped cream, a drizzle of honey, or toasted pecans.

Notes

This pie can be made dairy-free by using coconut cream instead of heavy cream.

For a thicker filling, add 1 tbsp flour or cornstarch.

Use gluten-free pie crust and flour substitutes for a gluten-free version.

Store in the refrigerator covered for up to 3 days.

Warm individual slices in the microwave for 15-20 seconds if desired.

For a vegan version, substitute eggs with flax eggs or commercial egg replacer and use a vegan pie crust.

Adding crushed pineapple or raisins can add texture and a carrot-cake vibe.

Prep Time: 20 minutes
Cook Time: 45-50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 220
Sugar: 18g
Sodium: 150mg
Fat: 9g
Saturated Fat: 4.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 3g
Cholesterol: 70mg