Description

Juicy pan-seared chicken thighs with crispy skin, coated in a sweet and savory honey garlic glaze, all cooked in one skillet for an easy and flavorful dinner.

Ingredients

6 bone-in, skin-on chicken thighs

Salt and black pepper to taste

1 teaspoon paprika

1/2 teaspoon garlic powder

2 tablespoons olive oil

1/3 cup honey

3 tablespoons soy sauce

3 cloves garlic, minced

1 tablespoon apple cider vinegar

0.5 teaspoon dried thyme

1 tablespoon butter

Fresh parsley, chopped (for garnish)

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Instructions

Pat the chicken thighs dry with paper towels. Season both sides with salt, black pepper, paprika, and garlic powder.
Heat olive oil in a large skillet over medium-high heat. Place the chicken skin-side down and cook undisturbed for 6–8 minutes until golden brown and crispy. Flip and cook for another 5–7 minutes until nearly cooked through.
In a small bowl, whisk together honey, soy sauce, minced garlic, apple cider vinegar, and dried thyme.
Reduce heat to medium-low. Pour the honey mixture into the skillet around the chicken. Add butter and simmer for 4–6 minutes, spooning glaze over the chicken as it thickens.
Cook until the internal temperature reaches 165°F (74°C).
Remove from heat and let rest for 5 minutes. Spoon extra glaze over the top and garnish with chopped parsley before serving.

Notes

Add red pepper flakes for a spicy kick.

Substitute part of the honey with maple syrup for deeper flavor.

Add vegetables like green beans, carrots, or asparagus during the final simmer.

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Freeze for up to 2 months and thaw overnight before reheating.

Reheat gently in a skillet with a splash of water to loosen the glaze.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Pan-Seared, Simmered
Cuisine: American

Nutrition

Serving Size: 1 chicken thigh
Calories: 410 kcal
Sugar: 18 g
Sodium: 620 mg
Fat: 26 g
Saturated Fat: 7 g
Unsaturated Fat: 17 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 0 g
Protein: 28 g
Cholesterol: 135 mg