Description

This Honey Tea Cake Loaf is a cozy, lightly sweetened treat with a delicate crumb and golden honey flavor. Perfect for pairing with tea or coffee, it’s simple, one-bowl, and made with pantry staples. Optional citrus zest and glaze offer customizable flavor.

Ingredients

1¾ cups (220g) all-purpose flour

1½ tsp baking powder

½ tsp baking soda

½ tsp salt

1 tsp ground cinnamon (optional)

2 large eggs, room temperature

½ cup (120ml) honey

½ cup (100g) granulated sugar (or brown sugar)

½ cup (120ml) whole milk or buttermilk

½ cup (120ml) vegetable oil or melted butter

1 tsp vanilla extract

Optional: zest of 1 lemon or orange

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Instructions

Preheat oven to 350°F (175°C). Grease and line a 9x5-inch loaf pan with parchment paper.
In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
In a large bowl, whisk eggs, honey, sugar, milk, oil, vanilla, and citrus zest (if using) until smooth.
Gently stir dry ingredients into wet until just combined—do not overmix.
Pour batter into the prepared loaf pan.
Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.
Cool in the pan for 10 minutes, then transfer to a wire rack.
(Optional) While loaf is still warm, mix glaze ingredients and brush over the top.

Notes

Do not overmix to ensure a tender crumb.

Use mild honey for a balanced flavor.

Try almond extract or citrus zest for variation.

Loaf can be frozen in slices for up to 2 months.

Reheat in toaster or microwave for a fresh-baked feel.

Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 220
Sugar: 18g
Sodium: 150mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg