Description
This Honeycrisp Apple and Feta Salad combines the crisp sweetness of Honeycrisp apples with creamy feta cheese, crunchy toasted walnuts, and chewy dried cranberries. Tossed in a tangy balsamic dressing, it's the perfect salad for any occasion, whether served as a light lunch or a refreshing side dish. Quick, easy, and full of fresh flavors, this salad will become a go-to recipe for anyone who loves a delightful balance of sweet, savory, and tangy.
Ingredients
2 Honeycrisp apples, cored and thinly sliced
4 cups mixed greens (arugula, spinach, or baby kale)
1/2 cup crumbled feta cheese
1/4 cup toasted walnuts
1/4 cup dried cranberries
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon honey
Salt and pepper to taste
Instructions
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In a large bowl, combine the mixed greens, sliced apples, crumbled feta, toasted walnuts, and dried cranberries.
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In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined.
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Drizzle the dressing over the salad and toss gently to combine.
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Serve immediately, or refrigerate for up to 1 hour before serving.
Notes
For an extra twist, try substituting the feta cheese with goat cheese or blue cheese for a tangy flavor.
Experiment with different nuts like pecans or almonds for variety.
If you want to make the salad heartier, add grilled chicken, shrimp, or tofu.
Keep the dressing separate if preparing ahead of time to prevent sogginess.
If you prefer a sweeter dressing, add more honey or a splash of maple syrup.
- Prep Time: 10 minutes
- Category: Salad, Side Dish, Lunch
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 220 kcal
