Description
Irish Potato Farls are a traditional Irish dish made by transforming leftover mashed potatoes into crispy, golden-brown bread. Easy to prepare and versatile, these pan-fried farls offer a fluffy interior and crispy exterior, making them perfect for breakfast, snacks, or as a side dish. Whether served with butter, jam, or as part of a hearty Irish breakfast, they are a comforting treat.
Ingredients
2 cups mashed potatoes (about 4 medium potatoes)
1/2 cup all-purpose flour
2 tablespoons butter, melted
1/2 teaspoon salt
1/4 teaspoon baking powder
Extra flour for dusting
Butter or oil for frying
Instructions
- In a mixing bowl, combine the mashed potatoes, flour, melted butter, salt, and baking powder. Stir until a soft dough forms.
- Lightly flour a work surface and roll out the dough to about 1/4-inch thickness.
- Cut the dough into quarters or triangles to form farls.
- Heat a non-stick skillet or griddle over medium heat, greasing it lightly with butter or oil.
- Cook the farls for about 3-4 minutes per side, or until golden brown and slightly crispy.
- Serve warm with butter, jam, or as part of a traditional Irish breakfast.
Notes
For added flavor, try incorporating fresh herbs like chives or parsley into the dough.
For a sweet twist, mix in a teaspoon of sugar or cinnamon and top with honey or syrup.
Leftovers can be stored in an airtight container in the fridge for 2-3 days. Reheat in a skillet to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Snack, Side Dish
- Method: Pan-fried
- Cuisine: Irish
Nutrition
- Serving Size: 4 servings
- Calories: 150 kcal
