Description

A rich and indulgent Overnight Croissant Breakfast Casserole made with buttery croissants, creamy eggs, cheese, and a hint of vanilla. Prepared the night before, this casserole bakes into a melt-in-your-mouth dish that's perfect for breakfast or brunch.

Ingredients

4 large croissants, torn into pieces

6 large eggs

1 cup whole milk

1/2 cup heavy cream

1/2 cup shredded cheddar cheese

1/2 cup shredded mozzarella cheese

1/4 cup brown sugar

1 tsp vanilla extract

1/2 tsp ground cinnamon

Pinch of salt

1/4 cup butter, melted

1/4 cup maple syrup (optional, for drizzling)

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Instructions

Lightly grease a 9x13-inch baking dish.
Arrange the torn croissant pieces in the prepared dish, spreading them evenly.
In a mixing bowl, whisk together eggs, milk, heavy cream, brown sugar, vanilla, cinnamon, and salt until fully combined.
Pour the egg mixture over the croissants, ensuring all the pieces are coated.
Gently press down on the croissants with a spoon to help them soak up the liquid.
Cover the casserole with plastic wrap or aluminum foil and refrigerate it overnight (at least 8 hours).
Preheat the oven to 350°F (175°C) the next morning.
Remove the casserole from the fridge and uncover it. Drizzle the melted butter over the top.
Bake for 35-40 minutes, or until golden on top and the center is set.
Let it cool for 5 minutes, drizzle with maple syrup if desired, and serve warm. Enjoy!

Notes

Can add fresh berries, sliced bananas, or nuts for extra flavor.

For a savory version, swap the sugar for salt and add cooked bacon or sausage.

Substitute mozzarella cheese with cream cheese for an extra creamy texture.

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat in the microwave or oven to warm up leftovers.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Breakfast
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 15g
Sodium: 290mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 10g
Cholesterol: 185mg